There are numerous ways to enjoy tea and the Southern Chinese Gongfu Tea is the most sophisticated of them. It’s not only a way of preparing the beverage but a whole ceremony with numerous distinct steps, each of them described by a different and often metaphorical four-character phrase. Continue reading →

Tea has always been a serious business in China. In his Tea Classic dating from the 8th century, Lu Yu describes 28 essential items required to brew a decent tea. If that feels a little excessive, don’t give up just yet! Here’s a guide that will walk you through what’s really necessary and get you started into the world of Chinese tea. Continue reading →